GIANNI'S
936 N 58 ST · ST PETERSBURG · Pinellas County · FL 337106325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Operator used bare hands to handle basil for topping a ready to eat pizza. Discussed with operator that ready to eat foods must be handled using gloves. Operator discarded basil and donned gloves. **Repeat Violation** **Admin Complaint**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. -employee washed hands in full wash compartment of 3 compartment sink. Employee then washed hands in hand wash sink **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda nozzles on soda machine soiled with slime **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees present and no CFM on duty. Manager came in. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of debris in the interior of the ice machine. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. -displayed license expired 2/1/26
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on shelf above prep table on pizza makeline -cell phone on top of salad cooler Operator removed phones **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -Ice machine door cracked exposing insulation -3 compartment sink compartments are not sealed, allowing compartments to leak into each other.
08B-38-4Basic – Food stored on floor. -Case of canned tomatoes on ground outside walk in cooler
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
22-08-4Basic – Interior of ovens have accumulation of black substance/grease/food debris.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -employee iced coffee with sip lid stored on top shelf of reach in cooler near back entrance, above restaurant foods. Employee moved drink to bottom shelf. **Corrected On-Site**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -reach in cooler with opened foods storing outside customer restroom area unlocked **Repeat Violation**
16-05-4Basic – Wash/Rinse/Sanitizing solution not maintained clean. -sanitize compartment can only be filled with old chemical equipment that is causing water to come out bubbly. -3cs compartments are not sealed so water from the wash compartment seeps into the rinse compartment
Inspector observations synchronized from DBPR on September 17, 2026 11:23 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.