Inspection Report

Florida DBPR Inspection Report
Completed

NAPOLI ON THE BAY

11554 E TAMIAMI TRL · NAPLES · Collier County · FL 34113

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750223
Visit number1
Inspection Visit ID13788725
DBPR license2103271

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-22-4

High Priority – Medicine not labeled properly. There is a bottle of burn cooling gel stored above to go containers. Operator moved the cooling gel to proper storage. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. There is no sanitizer available at the start of the inspection. Operator had an employee purchase food contact surface safe chlorine, triple sink 100ppm. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. There is no proof of required employee state training for Vilma.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a mold like substance inside the ice chute of the ice chute of the self service ice machine. Operator cleaned and sanitized the ice chute. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. The door gasket of the single door make table in the kitchen is heavily damaged.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. There is a set of tongs on an oven door handle. Operator removed the tongs. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 11:49 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.