Inspection Report

Florida DBPR Inspection Report
Completed

OLIVE U MEDITERRANEAN GRILL

2535 N SR 7 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750243
Visit number1
Inspection Visit ID13788745
DBPR license6022923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority12A-28-4

High Priority – Employee touched soiled towel stored under can goods then engaged in food preparation without washing hands. Employee washed hands **Corrected On-Site**

Corrected On-Site

Intermediate 2

#2Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Deep covered container Humus at 11;16am (49F cooling) since 5 minutes at 11:43am 50F cooling at this current cooling rate product will not cool to 41F within 4 hours operator removed cover and plastic **Corrective Action Taken**

Corrective Action Taken
#3Intermediate02C-06-5

Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Falafel previously frozen stored inside walk in cooler Advised operator to track properly **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 27, 2026 5:53 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.