Inspection Report

Florida DBPR Inspection Report
Enforcement

FIELD OF GREENS

10140 FOREST HILL BLVD STE 110 · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateOctober 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3750268
Visit number1
Inspection Visit ID13788770
DBPR license6019767

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-28-4

High Priority – Employee touched soiled towel and then engaged in food preparation without washing hands. Employee washed hands **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer Raw breaded chicken stored above bread Raw cold smoke salmon stored above strawberries Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cooler table Chick peas 50F cold holding, buttermilk dressing 50F cold holding Per operator products stored since 9am and not prepared or portioned today. Operator iced down products **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 4

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Front counter cooler table Chopped cabbage at 10:41am (48F cooling ) since 9am At 11:11am 50F cooling , at this current cooling rate product will not cool to 41F within 4 hours. Operator iced down **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#6Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Board menu and to go menus Norwegian Toast served with raw cold smoke salmon **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Per operator 3 employees hired less than 60 days. Operator have form , I asked operator to have employees filled out form **Warning**

Warning
#8Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator presented 1 copy for a current employee Advised operator to have employee do an original **Warning**

Warning

Basic 1

#1Basic24-06-4

Basic – Clean utensils or equipment stored on a rustic rack. **Warning**

Warning

Inspector observations synchronized from DBPR on October 21, 2026 3:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.