LEANING TOWER OF PIZZA
5205 GRAND BLVD · NEW PORT RICHEY · Pasco County · FL 346524216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Tray of shell eggs on top of salad dressing, operator moved to bottom **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. sliced gyro (57F – Cold Holding); sliced ham (48F – Cold Holding); breaded chicken(56F – Cold Holding); shredded mozzerella (51F – Cold Holding) sausage links (50F – Cold Holding); raw chicken breast (62F – Cold Holding) sliced turkey (52F – Cold Holding); sliced Swiss chees (59F – Cold Holding); seafood stuffing (52F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line-sliced gyro (57F – Cold Holding); sliced ham (48F – Cold Holding); breaded chicken(56F – Cold Holding); shredded mozzerella (51F – Cold Holding); sliced ham (47F – Cold Holding); sliced provolone (47F – Cold Holding); sausage links (50F – Cold Holding); raw chicken breast (62F – Cold Holding); diced feta (47F – Cold Holding); sliced turkey (52F – Cold Holding); sliced Swiss chees (59F – Cold Holding); seafood stuffing (52 F – Cold Holding) all in cooler overnight, temperatures not taken today. Recheck sliced ham 43F, feta 44F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket on cook line and at pizza make station greater than 200ppm. Corrected to 50 ppm **Corrected On-Site** **Warning**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Brown/ black substance on drop plate in ice machine **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler on cook line not holding food at 41F or below, **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cook **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dusty/ soiled radio on top of reach in cooler, operator removed **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven door, operator moved removed **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In mens bathroom **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. In walk in cooler – unwashed produce above bucket of sauce, moved to other shelf **Corrected On-Site** **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Towel Bucket on cook line, operator made new bucket with only chlorine 50 ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 11:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.