High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee itched hair and adjusted hat after without washing hands employee handled multiple bottles of milk and Creamer, discussed with operator employee washed hands. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter milk (49F – Cold Holding) per operator product not portioned or prepared today and left out of cooler for approximately 20 minutes, discussed with operator who moved products back to cooler to chill. In reach in mini cooler at drive thru portioned cream cheese (51F – Cold Holding) per operator product not portioned or prepared today and held in cooler for approximately 2 hours, discussed with operator who moved product to walk in cooler to chill. **Corrective Action Taken**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink line splitter with no vacuum breaker installed on water hose Bibb, discussed with operator to install.