Inspection Report

Florida DBPR Inspection Report
Warning

EL GALLO

4533 WESTON RD STE D109 · WESTON · Broward County · FL 33331

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750357
Visit number1
Inspection Visit ID13788859
DBPR license1625742

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed chile de Arbol 118F@ 3:25 cooling since 3:00 rechecked 110F @3:55 at this rate product will not not cool from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Operator placed in ice bath. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in walk-in cooler cooked pork (47F – Cold Holding per operator removed from cooler some pork placed on cook line and placed back in walk-in cooler held out of temperature approximately 1 hour. Not portion or prepared today Operator placed in ice bath. Observed in cooling drawers shredded cheese (52F – Cold Holding) per operator held out of temperature less than 1 hour operator placed in ice bath. Observed in flip top cooler guacamole with tomato (44-45F – Cold Holding) pico de gallo (44-46F – Cold Holding) per operator held out of temperature less than 1 hour. Operator placed in ice bath. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee started 1 week Employee filed out form. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 2

#1Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee wearing a hat with long hair exposed in rear. **Warning**

Warning
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 3:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.