TEQUILA VEINTIUNO CAFE AND PALETERIA
2311 FL-524, STE 106 · COCOA · Brevard County · FL 32926
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored over ready to eat salsa in walk in cooler. Operator removed **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw salmon stored in reach in cooler on cook line completely thawed in package. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw steak stored in low boy drawer in kitchen overnight at 51F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw steak stored in low boy drawer in kitchen overnight at 51F.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing on two way splitter
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for Omar C.
Basic 9
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw salmon stored in reach in cooler on cook line completely thawed in package
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. On glass door cooler in kitchen entrance, duct tape used on glass **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Low boy cooler on cook line not keeping food in temp **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In multiple containers in ice cream shop area. Operator removed **Corrected On-Site**
36-62-4Basic – Light not functioning. In kitchen above hood
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Inside make table cooler across from stove in kitchen. Operator added one during inspection **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink in dish machine area. Operator added one. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:40 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.