Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY #34988

1554 ST JOHNS BLUFF RD N · JACKSONVILLE · Duval County · FL 32225

Restaurant history →

Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750394
Visit number1
Inspection Visit ID13788896
DBPR license2616133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Steak on sandwich like 47-50f in cooler line, discarded

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 47-50f stacked to high on line In rubber trays, unable to determine how long it's been out of temperature. employee discarded

Basic 2

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal lunches in reach in cooler on top of pans of cut vegetables, employee removed **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on 2 door cooler under over soiled with food residue and black mold like substance

Inspector observations synchronized from DBPR on September 11, 2026 11:12 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.