GROUPER & CHIPS
338 N 9 ST · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish over stored produced in the reach in cooler. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tomato Soup, clam chowder, and crab cake were not date marked in the reach in cooler. All three items were made over 24 hours per the operator.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clam chowder (47F – Cold Holding) in reach in cooler overnight per operator.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. clam chowder (47F – Cold Holding) in reach in cooler overnight per operator.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. The ice machine in the back storage room contain a mold/slime substance.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. The handwashing sink in the kitchen was blocked by trash by the dish machine. Other handwashing sink by the kitchen line was filled by cups. Both sink made accessible by the operator. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the handwashing sink in kitchen. Operator provided paper towels. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. The handwashing sink in kitchen near dish washer no soap, operator provider soap from under under three compartment sink. **Corrected On-Site**
Basic 7
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms are not self closing.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Both unisex bathroom receptacle is not covered.
12B-01-4Basic – Employee eating while preparing food. The chef was eating in kitchen. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cell phone in kitchen line. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Clam chowder, carrots and soup were observed on floor back storage area. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. The vacuum breaker on outdoor mop sink is in disrepair.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. The frozen shrimp was thawing in standing water near three compartment sink.
Inspector observations synchronized from DBPR on October 16, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.