Inspection Report

Florida DBPR Inspection Report
Completed

WING EXPRESS

955 S WOODLAND BLVD STE A5 · DELAND · Volusia County · FL 32720

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Inspection Summary

Inspection dateSeptember 22, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750421
Visit number1
Inspection Visit ID13788923
DBPR license7407853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked sausage in walk in cooler, Operator relocated. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line expo unit sliced cheese (45F – Cold Holding); sliced meat (47F – Cold Holding);less than 4 hours , operator placed more ice packs, **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Container with water in cook line hand sink . Operator relocated. **Corrected On-Site**

Corrected On-Site
#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Domingo

Basic 3

#1Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator relocated . **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator relocated tongs . **Corrected On-Site**

Corrected On-Site
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Operator relocated , **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 23, 2026 12:05 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.