Inspection Report

Florida DBPR Inspection Report
Warning

DR LIMON HOMESTEAD

2508 NE 10 CT · HOMESTEAD · Dade County · FL 33033

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750422
Visit number1
Inspection Visit ID13788924
DBPR license2337513

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 6

#6High Priority03C-44-5

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. Observed chicken (155F – Cooking). Operator put back on stove for finish cooking. Retest chicken (165F – Cooking) **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03D-01-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed mixed seafood (97F – Cooling); cooked steak (88F – Cooling) as per operator for approximately 1.5 hrs. retest 30 minutes later mixed seafood (94F – Cooling); cooked steak (81F – Cooling). **Warning**

Warning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked ribs, steak and chicken inside reach in cooler across fryers. Operator properly rearranged. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed mixed seafood (97F – Cooling); cooked steak (88F – Cooling) as per operator for approximately 1.5 hrs. retest 30 minutes later mixed seafood (94F – Cooling); cooked steak (81F – Cooling). Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (47F – Cold Holding) inside reach in cooler at expo area. As per operator since the day before. Operator segregated. Observed at ceviche station diced calamari (47F – Cold Holding) inside reach in cooler. As per operator since the day before. Operator segregated. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes (47F – Cold Holding) inside reach in cooler at expo area. As per operator since the day before. Observed at ceviche station diced calamari (47F – Cold Holding) inside reach in cooler. As per operator since the day before. Operator segregated. Observed across wok station chicken (47F – Cold Holding); steak (47F – Cold Holding). As per operator for less than 4 hrs. Operator added ice for rapid cooling. Operator segregated. Observed across ceviche station masago (44F – Cold Holding); cream cheese (45F – Cold Holding); cut tuna (46F – Cold Holding); Holding); salmon salad (46F – Cold Holding). As per operator for less than 4 hrs. Operator moved to freezer for rapid cooling. **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#11High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine 200ppm) under hand sink at ceviche station. Operator diluted with water. Restest Sanitizer Bucket (Chlorine 50ppm). **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning

Basic 5

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Observed at unisex employee restroom. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee personal cup on prep table at ceviche station. Also observed at kitchen on prep table. Operator removed the cups. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses on cutting board at dessert station. Operator removed item. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at bar. Observed at prep area. **Warning**

Warning
#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed sugar inside plastic container at dessert station. Operator properly labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:58 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.