Inspection Report

Florida DBPR Inspection Report
Completed

THAI EXPRESS BY RIN

20553 OLD CUTLER RD · CUTLER BAY · Dade County · FL 33189

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750426
Visit number1
Inspection Visit ID13788928
DBPR license2325258

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (47 F – Cold Holding); chicken (46 F – Cold Holding)inside the reach in cooler across from the stove. As per operator foods were placed less than 2 hours ago. Operator placed ice on top of the foods to bring temperature down. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation**

Repeat Violation
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from the stove is not working properly.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Repeat Violation
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at the cook line.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#7Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gasket soiled. Also observed shelf soiled with accumulation of grease across from the stove. **Repeat Violation**

Repeat Violation
#9Basic33-16-4

Basic – Open dumpster lid. **Repeat Violation**

Repeat Violation
#10Basic36-02-5

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at the kitchen area. **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 17, 2026 11:28 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.