DELICIOUS PR LLC
6130 15 ST E · BRADENTON · Manatee County · FL 34203
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.observed Triple Sink (Chlorine 25ppm); Person in charge added more chlorine and Triple Sink retest (Chlorine 100ppm). **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. observed in reach in cooler raw pork over unwashed produce. Educated person in charge on safe refrigerator storage. Person in charge removed raw pork. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food.observed raw pork over cooked vegetables and cooked fish. Educated person in charge on safe, refrigerator storage and emailed a copy of the handout. Person in charge removed raw port. Observed in bakery cooler, Raw shell eggs over vanilla custard filling. Person in charge removed raw shell eggs. **Corrected On-Site** **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.observed on cooks line food Food prep table ham (52F – Cold Holding); raw shell eggs (75F – Cold Holding). educated person in charge on cold holding food. Person in charge stated they had been out for approximately one hour and placed all back in reach in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.observed on front line chicken pastry (113F – Hot Holding); hot dog pastries (110F – Hot Holding); pork pastries (117F – Hot Holding).educated Person in charge on hot holding. Person in charge placed back in oven to reheat. Observed on stove red beans (121F – Hot Holding).Person in charge placed on stove to reheat. red beans 8:50am-9:00am (178F – Reheating). **. **Corrected On-Site** **Warning**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 2
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing doors. Observed: Outer openings not protected with self-closing door.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed: Stored food not covered.observed in back room reach in freezer bread dough not covered. As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:59 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.