Inspection Report

Florida DBPR Inspection Report
Warning

MARY'S CAFE II

3030 ROCKY POINT DR STE 175 · TAMPA · Hillsborough County · FL 33607

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750446
Visit number1
Inspection Visit ID13788948
DBPR license3906144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of cooked meatball (47F – Cold Holding) stored in kitchen. Discussed with operator about proper cold holding temperature is 41F or below, also discussed 4 hours time control and provided written procedures by email. **Warning**

Warning
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A few fried spinach and cheese roll (89F – Hot Holding) stored in display container at front service counter. Discussed with operator about proper hot holding temperature is 135F or above, also discussed 4 hours time control and provided written procedures by email. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#3Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on September 1, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.