KEN AND BARB'S
2000 OYSTER CREEK DRIVE · ENGLEWOOD · Charlotte County · FL 34224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw philly meat stored over raw whole pork tenderloin in the walk in cooler. The operator properly stored the raw foods. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg salad (48F – Cold Holding); tuna salad (48F – Cold Holding); cooked chicken (51F – Cold Holding); cheese (48F – Cold Holding); deli ham (48F – Cold Holding) in the reach in cooler at the end of the server expo line nearest the hand sink. The operator stated the potentially hazardous foods had been held overnight. The operator discarded the above foods. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed egg salad (48F – Cold Holding); tuna salad (48F – Cold Holding); cooked chicken (51F – Cold Holding); cheese (48F – Cold Holding); deli ham (48F – Cold Holding) in the reach in cooler at the end of the server expo line nearest the hand sink. The operator stated the potentially hazardous foods had been held overnight. The operator discarded the above foods. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed a chemical spray cleaner stored hanging near wrapped straws behind the inside bar. The operator properly stored the spray bottle. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breakers at hose bibbs with hoses connected outside.
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice dumped in the hand sink on the cook line. **Repeat Violation**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked meat sauce thawing in the prep kitchen reach in cooler not properly date marked with the date when removed from the freezer.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottles containing a blue liquid.
16-43-4Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Observed the chlorine test kit expired 9/1/2025.
Basic 8
51-11-4Basic – Carbon dioxide tank not adequately secured behind the outside bar.
21-05-5Basic – Cloth used as a food-contact surface. Observed a wiping cloth used to line a container and in direct contact with sliced cheese in a reach in cooler on the cook line. The operator removed the wiping cloth. **Corrected On-Site**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's restroom accessible stall. **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license displayed expired 12/1/2024. **Repeat Violation**
12B-13-4Basic – Employee beverage containers in a cold holding unit with food to be served to customers in the reach in cooler in the prep area. The operator properly stored the beverages. **Corrected On-Site**
31B-04-4Basic – No handwashing signs provided at a hand sink used by food employees in both the men's and women's restrooms. Observed no employee handwashing sign for the hand sink in the prep kitchen.
25-05-4Basic – Single-service articles improperly stored. Observed to go containers not stored 6 inches off the floor in the outside storage shed.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor on the cook line. The operator properly stored the sanitizer bucket. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 11:45 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.