Inspection Report

Florida DBPR Inspection Report
Completed

STEAMERS OYSTER BAR AND GRILL

2901 PLACIDA ROAD · ENGLEWOOD · Charlotte County · FL 34224

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750448
Visit number1
Inspection Visit ID13788950
DBPR license1802034

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw ground beef stored over unwashed lemons in the walk in cooler. The operator properly stored the raw ground beef. **Corrected On-Site**

Corrected On-Site
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed a spray bottle containing a quaternary solution exceeded 500ppm. The operator diluted the solution to 200ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a metal strainer stored inside of the handwashing sink behind the bar. The operator removed the strainer from the handwashing sink behind sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near the three compartment sink. The operator provided paper towels for the hand sink. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled behind the bar.

Basic 4

#1Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in the stand up glass door reach in cooler.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees in the men's restroom.

#3Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed a chlorine solution sanitizer bucket at 0ppm. The operator added bleach to the solution. Observed the chlorine solution at 100ppm. **Corrected On-Site**

Corrected On-Site
#4Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Observed a metal bowl with chlorine sanitizer solution stored on the floor in the kitchen. The operator properly stored the solution. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 16, 2026 2:52 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.