Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed establishment vacuum sealing raw fish, octopus and shrimp in walk in cooler and freezer without an approved HACCP and not frozen at all times. Operator removed from cooler **Repeat Violation** **Warning**