Inspection Report

Florida DBPR Inspection Report
Warning

SUFRAT MEDITERRANEAN GRILL

1570 ALTON RD · MIAMI BEACH · Dade County · FL 33139

Restaurant history →

Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750485
Visit number1
Inspection Visit ID13788987
DBPR license2327821

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning**

Warning
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steaks over feta cheese. **Warning**

Warning

Intermediate 4

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. **Warning**

Warning
#10Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Denise working for over 9 months. **Warning**

Warning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in the glass door upright cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic25-05-4

Basic – Single-service articles improperly stored. Observed a box of napkins on the floor at the front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-63-4

Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed an upright refrigerator and freezer in a room behind the restaurant. The door was open and the doors on the units were unlocked at the time of the inspection. **Warning**

Warning

Inspector observations synchronized from DBPR on September 1, 2026 11:09 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.