Inspection Report

Florida DBPR Inspection Report

LOUIE'S BISTRO

12275 MERCADO DR · VENICE · Sarasota County · FL 34293

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750486
Visit number1
Inspection Visit ID13788988
DBPR license6805854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observe butter by toaster station not properly time marked employee stated butter had been placed out 1.5 hours prior and then proceeded to mark time correctly **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#2Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed sliced ham and corned beef employee stated the commercial items listed above had been opened more than 24 hours prior, then proceeded to date items properly to meet standards of inspection. **Corrected On-Site**

Corrected On-Site
#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at cook area. Employee replaced paper towels. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 1:48 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.