Inspection Report

Florida DBPR Inspection Report
Warning

FAIRCHILD TROPICAL BOTANIC GARDEN

10901 OLD CUTLER RD · CORAL GABLES · Dade County · FL 33156

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750487
Visit number1
Inspection Visit ID13788989
DBPR license2333807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 200+ ppm. Operator added water to dilute solution. Final reading: 100 ppm. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed smoked salmon above sauces in reach in cooler in warewash area. **Warning**

Warning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in at front counter with ambient temp if 48F, the following TCS foods stored inside for more than 4 hours: chicken salad (46F – Cold Holding); tuna (45F – Cold Holding). **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in at front counter with ambient temp if 48F, the following TCS foods stored inside: cut tomato (46F – Cold Holding); chicken salad (46F – Cold Holding); tuna (45F – Cold Holding); hummus (48F – Cold Holding). **Warning**

Warning

Intermediate 1

#8Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed on dry dish racks. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 3

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in at front counter with ambient temp if 48F, the following TCS foods stored inside: cut tomato (46F – Cold Holding); chicken salad (46F – Cold Holding); tuna (45F – Cold Holding); hummus (48F – Cold Holding). **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer. **Warning**

Warning
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 17, 2026 11:26 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.