OLENKA PERUVIAN BISTRO
2246 WESTON RD · WESTON · Broward County · FL 33326
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face not wash his hands while sautéing onions. Explained to operator hand washing technique. **Corrective Action Taken** **Warning**
08A-11-5High Priority – Raw animal food stored over canned/bottled drinks. Observed in lower flip top a container of raw beef stored over a bottle drink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in cooling drawers raw beef and salmon stored over individual portions of cooked pasta and cooked rice. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged salmon fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (121-130F – Hot Holding)per operator held out of temperature less than 1 hour. Operator reheated in oven. **Corrective Action Taken** **Warning**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Pierino Crespo **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Next to three compartment sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Next to three compartment sink. Operator provided **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed plastic cup with no handle inside a bucket of chicken stock. **Warning**
06-09-2Basic – Commercially processed reduced oxygen packaged salmon fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing a watch on left wrist while while preparing food. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. One employee **Warning**
08B-38-4Basic – Food stored on floor. Plastic containers of cooking oil stored on kitchen floor. **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed on cook line single serve plastic spoons not stored inverted or protected from contamination. **Warning**
Inspector observations synchronized from DBPR on August 25, 2026 12:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.