Inspection Report

Florida DBPR Inspection Report
Completed

ZURU RAMEN BAR

6971 W BROWARD BLVD · PLANTATION · Broward County · FL 33317

Restaurant history →

Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750504
Visit number1
Inspection Visit ID13789006
DBPR license1621340

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Observed paper towels used to line bottom of pepper container in the flip top cooler. Operator removed paper towels. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#3Intermediate03G-19-5

Intermediate – Cold holding unit used to store cook-chill/sous vide ROP food that is held more than 48 hours does not have a continuous electronic monitoring system to record time and temperature.

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed front handwashing sink with a cup stored in it. Operator removed cup from sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate03G-49-3

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemicals. As per operator, chemical is sanitizer. Operator labeled properly. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public in the reach in freezer. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 13, 2026 12:17 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.