ROOFTOP LOUNGE
63 MAIN ST · ROSEMARY BEACH · Walton County · FL 32461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shrimp 47F, lobster dip 47F ( held overnight). raw ROP tuna 65F, raw diced tuna 63F ( thawed inside vacuumed sealed bag).
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked shrimp 47F, lobster dip 47F ( held overnight) see stop sale. Make bar- halved tomato 45F, (raw ROP tuna 65F, raw diced tuna 63F see stop sale ),lobster dip 52F, raw shrimp 50F, lump crab 43F, raw chicken 43F (11:00-2:40). Chef discarded food. **Corrective Action Taken**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink blocked with boxes at bar. Employee removed boxes from sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink near ice machine.chef refilled paper towels. **Corrected On-Site** **Repeat Violation**
Basic 1
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. ROP tuna 65F.See stop sale.
Inspector observations synchronized from DBPR on August 12, 2026 2:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.