Inspection Report

Florida DBPR Inspection Report
Warning

PRIME 88

15407 CORTEZ BLVD · BROOKSVILLE · Hernando County · FL 34613

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Inspection Summary

Inspection dateOctober 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750515
Visit number1
Inspection Visit ID13789017
DBPR license3701296

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Shrimp (47F – Cold Holding); Feta Cheese (49F – Cold Holding); Cut Lettuce (48F – Cold Holding); Blue Cheese Crumbles (48F – Cold Holding); Green Goddess – Yogurt Base (46F – Cold Holding) in salad station reach-in cooler closest to walk-in freezer. Operator had employee start to ice products down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Two soda gun nozzles soiled in indoor and outdoor bar. Employee started to clean and sanitize. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4Intermediate31B-03-4

Intermediate – No soap provided at handwash sink in enclosed patio bar area. No paper towels in indoor bar area. Operator placed soap and paper towels. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine in main kitchen area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on October 31, 2026 5:10 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.