HONEY PINEAPPLE
1550 A1A · SATELLITE BEACH · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-09-4High Priority – Presence of insects, rodents, or other pests. Observed a line of ants running from bar well along ice bin and reach-in cooler and into crack between equipment and wall
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef on shelf over butter in walk-in cooler **Corrected On-Site** **Repeat Violation**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Sink in dish area
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. In steam well on make line grits (98F – Reheating); hollandaise (88F – Reheating); sausage gravy (111F – Reheating). Foods nearing 1.5 hours. Cook placed in pans and heated on stovetop to over 165°F each **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. At host stand Chemical spray bottle hanging with nozzle aimed into rolled silverware container. Bottle of sanitizer stored over rolled silverware container. Server moved **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip and holster at bar are soiled
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on prepared foods in walk-in cooler
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior walls and cover for ice bin at bar has an accumulation of mold like substances
14-01-5Basic – Bowl or other container with no handle used to dispense food. 2oz plastic soufflé cups used as scoops in oats and crumbled cheeses. Cook discarded **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic drink cups behind bar
08B-38-4Basic – Food stored on floor. Bags of potatoes on the floor in walk-in cooler **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Directly on soiled top of ice machine **Corrected On-Site**
08B-39-4Basic – Raw fruits/vegetables not washed prior to use. Avocados on make line still have stickers
25-05-4Basic – Single-service articles improperly stored. Open cases of towels, Togo containers and Togo cups on the floor in rear prep area **Corrected On-Site**
Inspector observations synchronized from DBPR on October 7, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.