Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #435

5991 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750520
Visit number1
Inspection Visit ID13789022
DBPR license5900529

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee crack shell eggs then change gloves without washing hands between.

#11High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of household bug spray with chemicals in prep kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over hamburger buns in prep kitchen reach-in-cooler. **Repeat Violation**

Repeat Violation
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham in make table 58F. Operator observed the portion was overfilled after just being stocked. Operator moved ham to reach in cooler. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Shell eggs on cook line. Per operator, paper fell down. Operator placed time. **Corrected On-Site**

Corrected On-Site

Basic 9

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Employee eating in prep kitchen at start of inspection.

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line with substantial beard with no beard guard.

#3Basic14-11-5

Basic – Equipment in poor repair. Large reach in cooler in kitchen area non operating. Prep kitchen reach-in-cooler has insulation exposed on door.

#4Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop for hash browns in make table. Operator placed handle out of contact with food. **Corrected On-Site**

Corrected On-Site
#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter hand wash sink next to dish machine. Operator placed sign. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in-cooler gaskets throughout establishment.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters at both coffee machines uncovered/not in container. Cups in holder by large reach in. Operator corrected both items. **Corrected On-Site**

Corrected On-Site
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Prep kitchen reach-in-cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 25, 2026 11:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.