Inspection Report

Florida DBPR Inspection Report
Completed

THE EMPANADA'S

230 NE 4 ST STE 103 · MIAMI · Dade County · FL 33132

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Inspection Summary

Inspection dateAugust 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750531
Visit number1
Inspection Visit ID13789033
DBPR license2336969

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Located front counter area.

Stop Sale

Intermediate 2

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed cart blocking the hand wash sink located front counter area. Operator removed during inspection. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Daniela Restrepo.

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling vents air conditioner soiled with accumulated food debris, grease, dust, or mold-like substance. Located kitchen. **Repeat Violation**

Repeat Violation
#2Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Located near coffee machine front counter area.

Inspector observations synchronized from DBPR on August 19, 2026 2:22 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.