Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

CHAN'S CHINESE FOOD

9200 NW 39 AVE STE 150 · GAINESVILLE · Alachua County · FL 32606

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Inspection Summary

Inspection dateJuly 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3750538
Visit number1
Inspection Visit ID13789040
DBPR license1102782

Emergency Closure Summary

ClosedJuly 8, 2026 3:01 PM
StatusReopened after callback/compliance
ReopenedJuly 9, 2026 9:13 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over sauces in reach in cooler on cooks line, employee moved raw below. -Raw chicken over raw shell eggs in walk in cooler. -Raw beef over wontons in reach in freezer. **Corrective Action Taken**

Corrective Action Taken
#8High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 2 crawling on wall above Three compartment sink, 1 on water heater, 1 under dry storage near back kitchen, 5 crawled from cold water handle on Handwash sink by back door. **Warning**

Warning

Intermediate 1

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 food handlers only food handlers are expired 6/6/2026. **Warning**

Warning

Basic 6

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Multiple ceiling tiles throughout kitchen the white lining is peeling from tiles.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. 2 round cutting boards with deep cut marks/cracks.

#3Basic35A-03-4

Basic – Dead roaches on premises. Approximately 1 dead roach under cook line and 1 under prep table. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Bag of onions on floor by back door, manager placed off of floor. **Corrected On-Site**

Corrected On-Site
#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment on cooks line soiled with grease.

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under Handwash sink by back door.

Inspector observations synchronized from DBPR on August 10, 2026 12:23 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.