Inspection Report

Florida DBPR Inspection Report
Completed

CASUAL CLAM

3336 MLK ST N · ST. PETERSBURG · Pinellas County · FL 33704

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Inspection Summary

Inspection dateAugust 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750557
Visit number1
Inspection Visit ID13789059
DBPR license6212897

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. (7) portions of commercially processed ROP grouper observed fully thawed, while still in packaging, inside the walk-in cooler.

Stop Sale
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. QAC wiping cloth solution testing at 500 ppm. Manager instructed employee to prepare new sanitizer bucket. Retested at 200 ppm **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink at cook line blocked by trash can. Can was removed for access. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single service styrofoam bowl used as a scoop in the cooked rice container inside the reach-in deli cooler at cook line. Bowl was removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. (7) portions of commercially processed ROP grouper observed fully thawed, while still in packaging, inside the walk-in cooler.

Stop Sale
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Wet nesting observed on blue drink cups at server wait station.

#4Basic14-11-5

Basic – Equipment in poor repair. Torn gaskets on reach-in cooler at front counter, walk-in cooler, and reach-in cooler at cook line

#5Basic08B-38-4

Basic – Food stored on floor. Sugar, rice and pasta stored on the floor in the dry storage room. Manager relocated items for safe storage. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in the bottom of reach-in cooler across from cook line **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 5:46 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.