FUJI SUSHI HIBACHI NOODLES
12205 MERCADO DR · VENICE · Sarasota County · FL 34293
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 000 ppm chlorine sanitizer. instructed operator they may use the machine to wash dishware and utensils, but must use three compartment sink to sanitize items once they come out of the dish machine and then allow items to properly air dry. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sushi rice at sushi bar not time marked. Employee properly marked. **Corrected On-Site** **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand wash sink at sushi counter used as dump sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed fish, chicken and beef cut and processed onsite 24 hours prior as per employee statement in walk-in freezer and walk-in cooler not date marked. **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training for Sinluck Pakdee expired **Warning**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles on cooks line and walk-in cooler. **Warning**
51-11-4Basic – Carbon dioxide tank next to dishwasher machine not adequately secured. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris under cooks line equipment and throughout kitchen under equipment. Observed floor in walk-in freezer heavily soiled. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board in kitchen and cooks line. Repeat from last inspection 6-19-26 **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cutting boards side of cooks line equipment with heavy grease and soiled buildup. Repeat from last inspection 6-19-26 **Warning**
Inspector observations synchronized from DBPR on October 27, 2026 5:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.