BOCA GROVE MAIN DINING
21351 WHITAKER DR · BOCA RATON · Palm Beach County · FL 33433
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard at vegetable, bagels, cheese , noodles , topping for omelets station and fresh cut fruits. Chef moved items.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns at front bar have a black substance buildup. Manager put soda gun in solution to clean **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot water sanitizing machine has to device to check temperature
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedures for time as a public health for buffets.
Basic 9
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes in ceiling by election panels where pipes go into ceiling
21-05-5Basic – Cloth used as a food-contact surface. Hot pastrami wrapped in black table cloths. Employee removed cloth towels **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open and used bottle of water on prep table. Employee discarded **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board on cook line. Employee removed washed and sanitized cutting board **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastic pans being stacked wet after washing.
08B-38-4Basic – Food stored on floor. Boxes of food in the down stairs walk in cooler. Chef picked up boxes.
35B-02-4Basic – Insect control device installed over food preparation area. Insect control device over raw potato and over standing shelf in vegetable storage r area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers at salad station and cook station . Chefs removed stickers and washed avocados before cutting. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 6, 2026 7:57 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.