Inspection Report

Florida DBPR Inspection Report
Warning

LA GRANJA CHICKEN STEAK AND SEAFOOD

3852 S ORLANDO DR · SANFORD · Seminole County · FL 32773

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750596
Visit number1
Inspection Visit ID13789098
DBPR license6904715

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. – employee beverage **Warning**

WarningStop Sale
#12High Priority35A-02-8

High Priority – Live, small flying insects found. – 8 small flying insects on floor at dry storage room **Warning**

Warning
#13High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw fish over cooked plantains – raw shell eggs over cooked yuka **Warning**

Warning
#14High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – tostones (66f – Cold Holding) observed on counter. Operator states less than 2 hours. Employee moved to cooler WALK IN COOLER – cooked noodles (45F – Cold Holding); – cooked beans (46F – Cold Holding); – cooked potato (45F – Cold Holding); – cooked chicken wings (45F – Cold Holding) Operator states employees had doors frequently open during morning prep. **Warning**

Warning

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – styrofoam cup used to scoop anjinomoto **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. – cookline cooler right **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. – ajinomoto container chipped and broken. Manager moved to different container **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic36-22-4

Basic – Floor area(s) covered with standing water. – at entrance to kitchen – along walls of storage room **Warning**

Warning
#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – scoop in rice **Warning**

Warning
#7Basic14-17-4

Basic – Shelves with rust that has pitted the surface. – at dry storage **Warning**

Warning
#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. – cookline cooler right. **Warning**

Warning
#9Basic29-03-4

Basic – Water draining onto floor surface. – vegetable wash sink draining water at seem. **Warning**

Warning
#10Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. – hand wash sink at cookline **Warning**

Warning

Inspector observations synchronized from DBPR on August 27, 2026 11:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 49 · Flammable/combustible materials – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.