TWIN PEAKS
1571 OUTLET BLVD · DAYTONA BEACH · Volusia County · FL 32117
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
03G-48-2High Priority – Operator not complying with the procedures stated in the Process Waiver or HACCP plan approved by the Division of Hotels and Restaurants. -no copy of HACCP plan **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Waitstation cooler Shredded pepper jack 57f,sour sour cream 55f, tcs tartar sauce 55f,tcs ranch dressing 51f per manager in cooler over night ,per manager breaker trip Small prep cooler: cold holding: cheddar cheese (48F); mozzarella cheese (48F); cooked green beans (49F); cheese (48F); pimento cheese (49F),rice 50f,marinara 49f **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -ROP cheese sauce 161f,160f **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice scoop holder **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -outside server station **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. -out side server station **Warning**
03G-49-2Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. -reheating charts with no corrected action -no thermometer calibration log **Warning**
Basic 4
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -out side server station **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf under grill soiled -vent on reach in cooler soiled **Warning**
29-08-4Basic – Plumbing system in disrepair. -faucet loose at wait station **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 2:49 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.