High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into cook line, touched clean plate, without washing hands first, after manager instructed employee on proper hand wash procedures, employee washed hands. **Corrected On-Site**

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee wearing gloves tested the dishwasher sanitizer chlorine, then went to cook line, changed gloves to prepare customer order, without washing hands first, after manager educated employee on proper hand wash procedures, employee discarded gloves, washed hands and put in new pair of gloves. **Corrected On-Site**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw shrimps over bags of frozen onions and fries. Employee placed raw sea food on bottom shelf. **Corrected On-Site**

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.