Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

DOODLE NOODLE BAR

9620 W LINEBAUGH AVE · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3750645
Visit number1
Inspection Visit ID13789147
DBPR license3916075

Emergency Closure Summary

ClosedAugust 17, 2026
StatusNo reopening date recorded
Record basisDBPR daily inspection feed

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical12 Total

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-8

High Priority – Live, small flying insects found. 6 fly-like insects located at mop sink area. Landing on mop sink and mop handles.

#9High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 12 live roaches inside an unused front line reach in cooler. Manager attempted to placed unused reach in cooler outside of establishment at time of inspection.

#10High Priority29-42-4

High Priority – Vacuum breaker missing at splitter added to mop sink faucet for spray hose.

Intermediate 2

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Front line reach in cooler cutting board is soiled.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for dish machine.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine.

#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured. Located next to ice machine.

#3Basic35A-03-4

Basic – Dead roaches on premises. 22 dead roaches on kitchen floor beneath two front line reach in coolers.

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#5Basic08B-12-5

Basic – Stored food not covered. Frozen churros and raw beef bones not covered inside walk in freezer.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mint, cilantro, mushrooms, and lemongrass stored over ready to eat sauces, herbs, bean sprouts, pickled corn and daikon, and other produce inside walk in cooler.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall and pipe behind front line cook are soiled.

Inspector observations synchronized from DBPR on August 18, 2026 2:16 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.