SCRAMBLES CAFE
3233 SE MARICAMP RD #401 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at cookline scratched face with bare hand, then put on gloves and handled utensils at the cookline. Manager had the employee stop, wash hands, and put on new gloves before continuing to work at the cookline. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
35A-02-8High Priority – Live, small flying insects found. 1. Two flies flying in kitchen near three-compartment sink. 2. One fly flying in kitchen near cookline.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged and/or not properly separated from each other in holding unit based upon minimum required cooking temperature. 1. Open pan containing raw Philly meat (beef) stored on shelf above open pan containing fries inside reach-in cooler at cookline. Manager moved the raw meat to the bottom shelf during this inspection. 2. Several pans containing raw pooled eggs stored on shelf directly above flats of raw shell eggs inside walk-in cooler. Manager had an employee rearrange the eggs during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside pan of ice on prep table near cookline: cut melon (47F – Cold Holding). The manager stated the melon was placed on the counter in ice this morning from another cooler. The pan of melon is sitting in another pan of ice. The manager added water to the ice to increase the cooling rate of the cantaloupe. cut melon (47F 10:35, 41F 11:30 – Cooling) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in back of kitchen has an accumulation of black debris. **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cup without handle stored down inside pan of food inside reach-in freezer near cookline. Manager removed the cup from the pan during this inspection. **Corrected On-Site**
36-51-4Basic – Building components, attachments or fixtures in poor repair. 1. Two small holes in wall below three-compartment sink. 2. One Absorbent and porous acoustic ceiling tile in-use in center of kitchen.
35A-03-4Basic – Dead roaches on premises. Two dead roaches on floor in back of kitchen, near back door. Manager swept the area during this inspection. **Corrected On-Site**
35B-02-4Basic – Insect control device installed over food preparation area. Insect pest control light installed on wall above potatoes on shelf near managers office.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Forks and spoons stored with food contact surface facing upwards on clean dish rack in warewash area.
36-50-4Basic – Unclean building components, attachments or fixtures. 1. Walls and vent around ice machine soiled with dust. 2. Several ceiling tiles stained throughout kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.