Inspection Report

Florida DBPR Inspection Report
Enforcement

CARMELITAS MEXICAN REST

5211 PARK ST · ST PETERSBURG · Pinellas County · FL 337091011

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Inspection Summary

Inspection dateAugust 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3750663
Visit number1
Inspection Visit ID13789165
DBPR license6208379

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook handled shredded lettuce with bare hands to "check temperature." Lettuce was discarded with stop sale. Discussed importance of glove use with operator. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#8High Priority35A-02-8

High Priority – Live, small flying insects found. 3 lives flies in bar area 1 live fly in kitchen **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in prep cooler on cookline line- cut lettuce (45F – Cold Holding); cheeses (45F – Cold Holding); diced tomatoes (43F – Cold Holding); salsa (45F – Cold Holding); sour cream (45F – Cold Holding); enchiladas (46F – Cold Holding); guacamole (45F – Cold Holding) Cooler was stocked around 9:30 or 10 AM, no temperature monitoring was done.ambient temperature was reading 43F. Because operator could not determine how long foods had been out of temperature, stop sale issued. **Warning**

WarningStop Sale

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep cooler stained -can opener blade soiled **Warning**

Warning

Basic 6

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting board on prep cooler grooved **Warning**

Warning
#2Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. -kitchen back doors have gaps, live flies present **Warning**

Warning
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -in walk in cooler **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. -containers of food and bags of onions stored on walk in cooler floor. **Warning**

Warning
#5Basic14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning**

Warning
#6Basic33-32-4

Basic – Walking or driving surfaces not maintained. -outside area near walk in cooler has standing water causing accumulation of flies **Warning**

Warning

Inspector observations synchronized from DBPR on August 25, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.