Basic – Equipment and utensils not properly air-dried – wet nesting. On shelf opposite three compartment sink, clean metal and plastic containers stacked while wet.

Basic – Equipment in poor repair. Chip warmer cabinet with door gasket separating from door.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Two door reach in freezer on cook line, bottom door gasket at top has mold like substance build up.

Basic – Single-service articles improperly stored. Box of single servo e gloves stored on floor by office door. Operator relocated. **Corrected On-Site**