LEWIS PRIME GRILL
7040 SEMINOLE PRATT RD · LOXAHATCHEE · Palm Beach County · FL 33470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher open back door and left and came back multiple times to wash dishes in 3 compartment sink and dishwashing machine . Then proceeded to bring clean plates to the line without washing hands first. Employee washed hands **Corrected On-Site**
08A-24-5High Priority – Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Reach in cooler prep area. A container with raw ground beef stored above a container with pork chops Operator stored properly **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Walk in cooler Cooked pasta 10/19 Roasted garlic with butter 10/1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Stored for over 2 days.
03E-03-5High Priority – Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Hot box 2 bags with Mashed potatoes at 2:54pm(123F reheating) since 1:24 pm at 3:21pm same temperature. At the current reheating rate product will not reach 135F within the next 3 minutes. Operator moved to cook line to be reheated properly
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler Deep covered container with Cooked Chicken buffalo at 2:38pm(60F cooling) since 1 hours at 3:18pm 66F cooling at this current cooling rate product will not cool to 41F within 6 hours. Operator removed lid and transferred product to shallow pan **Corrective Action Taken**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Bernaise sauce on the menu. Operator reprinted menus **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees
Basic 2
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Stored for over 2 days.
14-69-4Basic – Ice buildup in walk-in freezer.
Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.