Inspection Report

Florida DBPR Inspection Report
Completed

SUMMER PALACE

588 S ALAFAYA TRL STE 40 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750724
Visit number1
Inspection Visit ID13789226
DBPR license5811729

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 1 live small flying insects not landing at any food by the dish area . Next routine visit per supervisor. Operator stated one of the employee opened the back door to take the trash out that's why the flies gets in . **Repeat Violation**

Repeat Violation
#11High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef stored over bread at the walk-in freezer . Operator switched it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table the one next to prep table .

Basic 9

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. At the reach-in white cooler kitchen area . Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna left out to thawed front cooler still in bag was still frozen that's why I didn't do stop sale operator opened and separated from the bag . **Corrected On-Site**

Corrected On-SiteStop Sale
#3Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom table and reach-in freezer kitchen area . **Repeat Violation**

Repeat Violation
#4Basic21-23-4

Basic – Establishment using stainless scrubber on cleaned and sanitized, or in-use food-contact surface. Kitchen area .

#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door . **Repeat Violation**

Repeat Violation
#6Basic36-62-4

Basic – Light not functioning. One out kitchen area .

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves. **Repeat Violation**

Repeat Violation
#8Basic21-03-4

Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Front are at the expo station. Operator changed the water bucket with only chlorine sanitizer. **Corrected On-Site**

Corrected On-Site
#9Basic12B-13-4

Basic – employee beverage container in a cold holding unit with food to be served to customers. Employee bottle of water stored bottom of make table . Operator discard it . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 11:21 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.