FUSE GLOBAL CUISINE
2500 TAMIAMI TRAIL N, UNIT 114-115 · NAPLES · Collier County · FL 34103
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
2 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. In the reach in cooler across from the cook top, observed a pack of raw ground beef in reduced oxygen packaging done in house without a date. **Warning**
Intermediate 1
03G-46-3Intermediate – Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved HACCP plan and process waiver from the Division. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. See stop sale. In the reach in cooler across from the cook top, observed a pack of raw ground beef in reduced oxygen packaging done in house without a date. **Warning**
Inspector observations synchronized from DBPR on October 15, 2026 1:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.