FUJI EXPRESS HIBACHI AND SUSHI
101 E PLYMOUTH AVE · DELAND · Volusia County · FL 32724
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. – employee chopping carrots that will not be immediately cooked, handling with bare hands . Educated operator. **Corrective Action Taken**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. – sugar
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. – raw lobster tail over asparagus, door of upright freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – chicken, 46F; chicken, 47F, beef, 47F, beef, 46F, in cook line prep cooler less than 4 hours
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. – tested over 200 ppm **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, grease, or residue. – cutting board soiled at prep tables – dosa nozzles and ice chute
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Multiple items for combination rolls on menu. **Corrected On-Site**
Basic 6
16-19-5Basic – Abrasives and detergents not thoroughly rinsed from cooking equipment. – detergent added to sanitizer portion of three compartment sink
14-01-5Basic – Bowl or other container with no handle provided to dispense food. – sugar
14-45-4Basic – Cardboard used to line nonfood-contact shelves.
14-69-4Basic – Ice buildup in reach-in freezer. – chest freezer
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – hood filters – gas lines on stove – exterior of upright freezer – exterior of sugar bin, gray food barrels
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados stored above in walk in cooler, cut onions and broccoli. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 2:48 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.