Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : kitchen **Repeat Violation**

Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled , dusty celling tiles. Kitchen.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on box of single service gloves at prep line.

Basic – Equipment in poor repair. Loose cooler door. Unit by frontline.

Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned pans : dry rack. **Repeat Violation**

Basic – Standing water in bottom of reach-in-cooler. Standing water in base of kitchen cooler.