Inspection Report

Florida DBPR Inspection Report
Warning

BOSPHOROUS TURKISH

16418 NEW INDEPENDENCE PKWY STE 140 · WINTER GARDEN · Orange County · FL 34787

Restaurant history →

Inspection Summary

Inspection dateOctober 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750804
Visit number1
Inspection Visit ID13789306
DBPR license5814709

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority6 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 6

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk in walk in cooler.Employee wrote the date. **Corrected On-Site**

Corrected On-Site
#7Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in kitchen Glass racks Tea machine spray and basket Condensation bar reach in cooler

#9Intermediate03G-49-3

Intermediate – Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Reheating log Receiving temp log Electronic monitoring log Calibration log Date not change after storage over 34°f **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for some employees trained.

#11Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Date added **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine.

#2Basic12B-09-5

Basic – Employee drinking while handling bread or while in a food prep/food storage/warewashing area.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food Watch **Repeat Violation**

Repeat Violation
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit in bar

#5Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler.Bar area. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on October 8, 2026 1:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.