Inspection Report

Florida DBPR Inspection Report

LOS HOMIES TAQUIERIA

7625 49 ST N, , PINELLAS PARK FL PIN · PINELLAS PARK · Pinellas County · FL 33781

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3750807
Visit number1
Inspection Visit ID13789309
DBPR license6218466

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed chef /prep touch tacos then changed gloves no hand wash. Educated. **Warning**

Warning
#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken inside two door reach in cooler top shelf overtop ready to eat red sauce underneath. Employee moved **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut leafy greens (50F – Cold Holding); cubed tomatoes (49F – Cold Holding); fresco cheese (49F – Cold Holding); salsa (48F – Cold Holding); squeeze bottle sour cream (71F – Cold Holding) **Warning**

Warning

Intermediate 4

#13Intermediate31B-06-4

Intermediate – Broken Soap dispenser at kitchen hand wash sink not working/unable to dispense soap. Moved soup for dishes inside hand wash sink. **Warning**

Warning
#14Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed chef wash hands in three compartment sink. Educated. **Warning**

Warning
#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Red chili sauce made 16th no date. Employee dated all items inside reach in cooler red and green sauce from glass reach in cooler batch dates. Educated **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 9

#1Basic05-04-4

Basic – Deli cooler Ambient air thermometer not located in the coolest part of the hot holding unit. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#3Basic08B-31-4

Basic – Food stored in undrained ice. Cut leafy greens inside deli cooler right side. **Warning**

Warning
#4Basic12B-13-4

Basic – Pepsi cola Opened employee beverage container in a cold holding unit with food to be served to customers. **Warning**

Warning
#5Basic29-07-5

Basic – Plumbing system improperly installed or repaired. Handwashing sink water is leaking from faucet at cook line cook turned water on during inspection. **Warning**

Warning
#6Basic29-20-5

Basic – Standing water or very slow draining water in only kitchen handwash sink. **Warning**

Warning
#7Basic08B-12-5

Basic – Stored food not covered. Large tub of rice under shelf employee covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Only hand wash sink at cook line. **Warning**

Warning
#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sour cream and squeeze bottles no label reach in cooler employee labeled. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
2 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
4 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.