CRAIGS CAFE AND BAKERY
13750 NW 107 AVE UNIT 113 – 114 · HIALEAH GARDENS · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-08-5High Priority – Raw animal food stored in same container as ready-to-eat food. Observed raw shell egg and sliced turkey in the same container located in open lids reach cooler across the cook line. Operator removed the egg. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spinach (52F – Cold Holding), for less than 4 hours as per operator. Operator placed it inside reach in cooler. **Corrective Action Taken** **Repeat Violation**
Intermediate 4
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed big 6 poster to the operator. Operator printed out and posted. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed gallons of fabulous, gloves and brushes in hand sink, operator removed it, **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan, parfait, dessert prepared onside from more than 24 hours as per operator, located at the front counter.
16-08-4Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment.
Basic 7
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee's open bottle water on preparation table. Operator discarded it. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed metal container without sanitizer step. Instructed operator regarding the ware washing procedures. Operator properly set up the three compartment sink with 100 ppm chlorine. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Observed bag of flour on dry storage floor.
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-05-4Basic – Single-service articles improperly stored. Observed multiple cases of to go container in dry storage floor.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar container.
Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.