CHICKEN AND WAFFLES AT KINFOLK AND MORE
7319 INDRIO RD STE 5 · FORT PIERCE · St. Lucie County · FL 34951
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked rice temperature at 50F. Cook stated made 8-30-26 so does lid. Removed and thrown in trash **Corrected On-Site**
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook double gloved removed top layer but did not wash hands in between applying new gloves. Employee trained on proper gloves and handwashing techniques
28-14-6High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Mop sink broken.
28-27-6High Priority – Grease interceptor/trap overflowing onto floor/ground. Grease thrown in trees
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked yellow rice from 8/30/26 not cooled to 41F found at 58F. Operator discarded. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw pork chops @47F thawed yesterday cook stated poured blood off pork chops and added water to product. Food product placed in freezer to rapid chill **Corrective Action Taken**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler prep table
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times at the bakery no water access. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3/6 employees on site during inspection
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees have training the 3 in kitchen no training.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Bakery chef expired
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Back of kitchen near back door. **Repeat Violation**
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. White styrofoam cup used to scoop flour
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair.
14-11-5Basic – Equipment in poor repair. Gaskets on multiple fridges and coolers dirty and need replacement **Repeat Violation**
33-23-4Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Located in grass on the side of the building
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. White chest reach in cooler
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Cook line **Repeat Violation**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Grease and food buildup **Repeat Violation**
Inspector observations synchronized from DBPR on September 1, 2026 11:07 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.