Inspection Report

Florida DBPR Inspection Report
Completed

GRAZIANO'S GOURMET

229 SOUTH DIXIE HWY · CORAL GABLES · Dade County · FL 33133

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Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3750825
Visit number1
Inspection Visit ID13789327
DBPR license2337630

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

Intermediate 1

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for plated dishes of lasagna, salads and beef meals in walk in cooler prepped the day before.

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in containers of nuts and mixed fruit. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed bucket of lard stored on floor at kitchen entrance under hand sink. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-08-5

Basic – Ice scoop handle in contact with ice. Observed at front counter ice bin. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on cabinet shelf at front counter.

#5Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in containers of chimmychurri. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at kitchen prep area. Operator removed. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at standing reach in cooler and freezer units. **Repeat Violation**

Repeat Violation
#8Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed at cook line shelf to go boxes.

#9Basic08B-12-5

Basic – Stored food not covered. Observed cookies at front counter coffee area stored uncovered. Observed dessert tarts at reach in freezer stored uncovered. Operator covered items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic08B-54-4

Basic – Uncovered food stored near sink exposed to splash. Observed container of sugar at front counter coffee station. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 1, 2026 11:13 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.