THE BEACH HUT CANTINA Inspection – July 14, 2026

High Priority 1

#8High Priority29-34-4

High Priority – Vacuum breaker missing at threaded faucet at the three compartment sink with hose attached.

Intermediate 3

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#11Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -kassie, jasmine , must be in compliance upon the next unannounced inspection

Basic 7

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -interior of ice machine, upper portion

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. -advised to log into myfloridalicense and print updated food service license.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -crate of onions on floor

#4Basic36-24-5

Basic – Hole in or other damage to wall. -small area near light switches in back prep area

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. -plastic bowls uncovered and not inverted at top shelf at end of cookline

#7Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -flour/breading on top shelf at cookline

Florida Food Watch